If you’re able, you’ve got to try this flavour, even if it’s just to say you’ve tried it. You get delicious gelato, large moon rock chunks of hokey pokey (including a large piece of hokey pokey dipped in chocolate and perched on top) and thin strips of smoky bacon with white chocolate. The idea shouldn’t really be a revelation to anyone who has had some mixture of bacon and maple syrup with perhaps some banana with pancakes or waffles. Why not have some smoky bacon with the sweetness of your ice cream or gelato?
In the interests of full disclosure, don’t expect full boar flavour to smack you across your lips. Giapo are wisely easing punters into the flavour, the strips are thin and the flavour can be very subtle. Expect any more and you might find yourself staring off into the camera like a cross between Ron Burgundy and Porky Pig, questioning “Th-th-th-th-th-th-th that’s all folks…?” This is one of the flavours that helped to tide me over during the long hours of study. While it won’t change your life or memorise tax case principles for you, it’s definitely what they were talking about when they said variety is the spice of life (whoever they were).