I’ve eaten it all. Mrs P just looked at me staring longingly at my empty plate and told me I can have the last piece, which is really from her share. You’ll have to excuse me, I’ll be back to finish this post after I’m done with the final piece. Mmmmm. I want to tell […]Read more "Le Pirate’s Asparagus, Blue Cheese, Chilli + Filo Tart"
Sassy Earl Grey (or SEG way, as I like to call her style of cooking and sass). If her witty contributions to the comments section on this site haven’t drawn you to hers already, please do yourself a serious flavour favour and visit now. Well, make sure you don’t have any pressing engagements first, because you could […]Read more "SEG Way Carbonara. Hot Smoky Comfort"