Mrs P and I have just got back from a night in the city. We got ourselves a hotel room, and ate ourselves silly. There have been fish sliders, pork cannelloni, and calamari with a passion fruit sauce. In other words, we’ve made a lot of memories over plates of delicious food, just begging to […]Read more "Moustache – Cookies and Dreams"
I do try to listen to readers here. For those of you who like sorbet you can thank Sam Han for their more frequent appearance (or perhaps, that they appear at all) here, and anyone who forms a love for Afghans at the result of this post can thank Mika for her request in a […]Read more "Afghan Biscuits – Cookies by Request"
I’m posting hot off the presses again. We’ve moved to an adjusted work schedule in the Peckish household, which has messed with the cooking schedule somewhat, resulting in the posting lull of these past couple of days. This is also why I find myself baking cookies/biscuits on a Thursday night instead of the weekend like I normally would. […]Read more "SEG Way Crispy Chewy Earl Grey White Chocolate Chunk Cookies"
The lovely Victoria at 100% Nutz got back to me about their peanut butter for the international readers out there. Getting into overseas markets is on the cards, and if any of you have local foodie outlets that you shop at, feel free to pass their details onto 100% Nutz. In the meantime if you like the […]Read more "100% Nutz Dark Chocolate Peanut Butter Cookies – A Little Oaty Piece of Reese"
So yesterday I teased a Nutella baking session in this blog, and here are the results. These are no bake, so they were perfect for a Sunday where I was still under the weather and wanted to cook without the whole process being too taxing. These were no fuss to put together, and I got so many cookies out of the […]Read more "Nutella Cookies – Poatent Fudge Flavour"