SEG Way Browned Butter Earl Grey Tea Pound Cake with Sweet Yellow Peaches and Vanilla Drizzle (and a Partridge in a Pear Tree)

There’s something about having good cake. It puts a smile on your face, and a spring in your step. You walk around with a certain air about you. What’s wonderful is when you see someone else walking around with that same air about them. Catching each other’s eye, you smile and nod, that small gesture […]

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Tip of the Field Mushroom Cap

These are my lifeline, 50:50 and call a friend when it comes to easy who wants to be an entertainer (along with an Asian Button Mushroom recipe from the same cookbook, Ripe Recipes, which you should buy if you can find). This first lot were a little on the large side if you’d like them to work as […]

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Smooth Chocolate Banana Dark Chocolate Peanut Butter Ice Cream – No Chunky For This Monkey

I was watching an episode of Australian MasterChef once, where the food critic judge was doing one of those “Master Class” tutorials for the finalists. One ‘recipe’ was frozen bananas put through a blender then scooped onto a plate. Good idea, but not really what I’d call masterful. Anyway, a scroll through the WordPress Reader […]

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