High Heel Gourmet’s Pad See Ew

Sorry, faithful readers, I’m still on a poor internet connection. It took me three goes to log in to WordPress today, and I’ll probably lose several paragraphs before this post is written. Nevertheless this Pad See Ew recipe from The High Heel Gourmet is too good to let any internet connection peccadillos stand in the way. Some might […]

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Mekong Baby – The Golden Child

There might be an official story behind the name Mekong Baby. It’s not made explicit on their website though. My version involves a newborn baby carried down the Mekong River in a bamboo basket. As the child passes through each territory, families who cannot take on another mouth to feed, still take the time to place […]

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Joshua’s Lemon and Lime Sorbet

Winter is in full swing. We’ve suffered some terrible cold, and the country overall has endured weather that has challenged or bested the record books in ferocity. None of that has cooled my desire for frozen treats though. In trying to bring the blog back to regular transmission I have indulged in several kinds in the past week. Unfortunately, while the photos […]

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Velvet Burger Fort Street

Having work, study, and, in Mrs P’s case, jury duty, can seriously get in the way of good kitchen time. All the better then to excuse us to eat out. I’ve been quietly keen to try Velvet Burger for quite some time. I spent a lot of after school job money on Burger Fuel when […]

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