The MTV Movie Awards are known for giving winners a golden popcorn trophy. Personally, I think they’re being short changed. I’d much rather hold a cup of this above my head in triumph, then greedily chow down on it while doing the post award interviews. It has all the intangible resonance of a successful Indiana Jones […]Read more "Giapo Caramel Popcorn Gelato – Blockbuster Flavour"
If you’re able, you’ve got to try this flavour, even if it’s just to say you’ve tried it. You get delicious gelato, large moon rock chunks of hokey pokey (including a large piece of hokey pokey dipped in chocolate and perched on top) and thin strips of smoky bacon with white chocolate. The idea shouldn’t really […]Read more "Bacon and Hokey Pokey Ice Cream"
There is nothing about a busy Friday, or inclement weather, or a belly full of Yum Char that will keep me away from Giapo when I’m in town. In fact, when I’m in the mood, I’ll happily go in for four scoops, especially when I spy a customer after me getting two scoops of sorbet […]Read more "Giapo Gelato Extravaganza"
Kiss Kiss (roasted hazelnut and chocolate) and Dark chocolate and Laphroaig gelato. Oh my. Miss you WordPress!Read more "Study Break Gelato"
If I’m heading to the city, I’m trying to figure out how I can add Giapo Gelato to the itinerary. It’s hard to think of any parlour in Auckland (maybe New Zealand) that tries harder on the flavour front. On Friday, we had a bit of time before our movie started, and never one to […]Read more "Giapo Gelato – Lavender Custard and Raspberry and Salted Caramel"
Oh I do like ice-cream beside the sea. And so do a lot of other Aucklanders, judging by the line that usually weaves its way out of Mövenpick in Mission Bay. They certainly blazed a trail in the ice-cream parlour department (sticklers will cry Ollie’s, but Mövenpick kick started the next generation IMO), but I’ve found myself since […]Read more "Oh I Do Like Ice-Cream Beside the Seaside"