It’s just been made. The kitchen has filled with the smell of sweet nostalgia and Grandma Peckish’s house on a Sunday afternoon. I’d remade a chicken soup as well at Mrs P’s request, but the first thing to pass my lips today was a slice of this long awaited Apple Yogurt Tea Cake from le pirate. I’d been […]Read more "le pirate’s Apple Yogurt Tea Cake – Live and Direct"
Weekend catch up with friends. Once you’ve figured out what date you’re catching up, who is hosting and what time suits everyone, then there’s the nitty gritty of who is cooking what. I had promised to put together another one of le pirate’s Asparagus, Blue Cheese, Chilli + Filo Tarts. However, after a few trial runs with filo and puff […]Read more "Pizza and Milktart"
I’ve eaten it all. Mrs P just looked at me staring longingly at my empty plate and told me I can have the last piece, which is really from her share. You’ll have to excuse me, I’ll be back to finish this post after I’m done with the final piece. Mmmmm. I want to tell […]Read more "Le Pirate’s Asparagus, Blue Cheese, Chilli + Filo Tart"
Le Pirate was one of the first blogs I stumbled across when I started up The Peckish Kiwi. As far as clicking the follow button, that was about as easy as it got, and she hadn’t even started on the recipes yet. When the recipes did start, it epitomised the treasure trove that blogs are for […]Read more "Le Pirate’s Zucchinea and Broccolea Green Moat (Or Garden Soup if You Prefer)"