Sorry, faithful readers, I’m still on a poor internet connection. It took me three goes to log in to WordPress today, and I’ll probably lose several paragraphs before this post is written. Nevertheless this Pad See Ew recipe from The High Heel Gourmet is too good to let any internet connection peccadillos stand in the way. Some might […]Read more "High Heel Gourmet’s Pad See Ew"
Mrs P loves her some noodles. Unfortunately, I’m rarely happy with the way our noodles turn out when we make them at home. Happy as we are to acquire them from our favourite takeaway joints, I’ve always felt a little disappointed that I couldn’t provide the same noodle satisfaction at home. Enter Sam Han’s fantastic […]Read more "Char Kiwi Way Teow (By Way of The Bonding Tool)"
Oh dear. I’m lying back on the couch on Sunday evening nursing what Mrs P would normally refer to as a food baby. What a day. However, my phone has been acting up, so the photos are all from the afternoon’s eating at Mama Peckish’s. First order of the day was a split trip between us and our […]Read more "Mother’s Day Morsels"
There’s only so much a Peckish Kiwi can take. Holding one’s resolve while beholding Sassy Earl Grey’s Flaky Spiral Malaysian Curry Puffs is one matter, but I cannot be expected to stay strong against those and Bonding Tool’s Char Kway Teow photos. Lucky for me Ponsonby Food Court is home to Kampung Malaysian and is handy to work. Chicken […]Read more "Kampung Malaysian – Char Kway Teow"