High Heel Gourmet’s Pad See Ew

Sorry, faithful readers, I’m still on a poor internet connection. It took me three goes to log in to WordPress today, and I’ll probably lose several paragraphs before this post is written. Nevertheless this Pad See Ew recipe from The High Heel Gourmet is too good to let any internet connection peccadillos stand in the way. Some might […]

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Mother’s Day Morsels

Oh dear. I’m lying back on the couch on Sunday evening nursing what Mrs P would normally refer to as a food baby. What a day. However, my phone has been acting up, so the photos are all from the afternoon’s eating at Mama Peckish’s. First order of the day was a split trip between us and our […]

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Kampung Malaysian – Char Kway Teow

There’s only so much a Peckish Kiwi can take. Holding one’s resolve while beholding Sassy Earl Grey’s Flaky Spiral Malaysian Curry Puffs is one matter, but I cannot be expected to stay strong against those and Bonding Tool’s Char Kway Teow photos. Lucky for me Ponsonby Food Court is home to Kampung Malaysian and is handy to work. Chicken […]

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