Sassy Earl Grey (or SEG way, as I like to call her style of cooking and sass). If her witty contributions to the comments section on this site haven’t drawn you to hers already, please do yourself a serious flavour favour and visit now. Well, make sure you don’t have any pressing engagements first, because you could […]Read more "SEG Way Carbonara. Hot Smoky Comfort"
Ah the one pot wonder. Such a salve on weeknight stress for its ease of preparation and clean up. When reaching for such a sense of ease, Donna Hay is right up there. At these heights we find roasted chicken on a bed of lentils and leeks, with little tomatoes waiting to explode in bursts of concentrated flavour all in a […]Read more "Roast Chicken with Pancetta and Lentils"