This is another one for the men with their own Mrs Peckish, and want something with a minimum of fuss, but with a little something extra. This is also another Peter Gordon special from his Cook at Home book. Look, you just need to make some patties and cook them, you can buy the rest. […]Read more "Lamb and Lime-Leaf Burger with Peanut Butter and Coriander"
The lovely Victoria at 100% Nutz got back to me about their peanut butter for the international readers out there. Getting into overseas markets is on the cards, and if any of you have local foodie outlets that you shop at, feel free to pass their details onto 100% Nutz. In the meantime if you like the […]Read more "100% Nutz Dark Chocolate Peanut Butter Cookies – A Little Oaty Piece of Reese"
I was watching an episode of Australian MasterChef once, where the food critic judge was doing one of those “Master Class” tutorials for the finalists. One ‘recipe’ was frozen bananas put through a blender then scooped onto a plate. Good idea, but not really what I’d call masterful. Anyway, a scroll through the WordPress Reader […]Read more "Smooth Chocolate Banana Dark Chocolate Peanut Butter Ice Cream – No Chunky For This Monkey"
Nothing catches my eye like a new product on the shelf. I’ve been a fan of 100% Nutz Peanut Butter for quite some time, so the addition of dark chocolate to a winning formula was an easy sale. I figured people would wonder how it compares to Nutella, so gave myself an excuse to buy […]Read more "100% Nutz Dark Chocolate Peanut Butter – Nutella Challenge"