Getting a haircut has become a bit of an event. Maloney’s are pretty much the best in the business, but with their barbers being such a valued supply, the men of central Auckland have responded likewise with demand. There are no appointments, and on any given day the wait can be up to 45 minutes or more. […]Read more "Farina Restaurant: For Food Wise Guys"
Weekend catch up with friends. Once you’ve figured out what date you’re catching up, who is hosting and what time suits everyone, then there’s the nitty gritty of who is cooking what. I had promised to put together another one of le pirate’s Asparagus, Blue Cheese, Chilli + Filo Tarts. However, after a few trial runs with filo and puff […]Read more "Pizza and Milktart"
Food doesn’t always need to be ‘authentic’ to hit the spot. Our attachment to Mamma Mia in Mission Bay comes more from shared memory than what the sticklers of this world would tell you Carbonara and pizza should be like from an Italian Restaurant. This is the place we frequented when we were first dating and where I met Mrs Peckish’s family (the Pekings) […]Read more "Mamma Mia Italian Restaurant"
I’m an accountant by trade, so an inability to account for anything is taken very seriously. To your right we have a very respectable Associazione Verace Pizza Napoletana certified genuine Neopolitan Pizza. It’s got the nice folding crust, saucy tomato, wonderfully cured prosciutto, fresh rocket and parmagiano, all lovingly prepared by the dough boys of Dante’s Napoletana Pizzeria, […]Read more "No Accounting for Taste"