Pizza and Milktart

Weekend catch up with friends. Once you’ve figured out what date you’re catching up, who is hosting and what time suits everyone, then there’s the nitty gritty of who is cooking what. I had promised to put together another one of le pirate’s Asparagus, Blue Cheese, Chilli + Filo Tarts. However, after a few trial runs with filo and puff […]

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Mamma Mia Italian Restaurant

Food doesn’t always need to be ‘authentic’ to hit the spot. Our attachment to Mamma Mia in Mission Bay comes more from shared memory than what the sticklers of this world would tell you Carbonara and pizza should be like from an Italian Restaurant. This is the place  we frequented when we were first dating and where I met Mrs Peckish’s family (the Pekings) […]

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No Accounting for Taste

I’m an accountant by trade, so an inability to account for anything is taken very seriously. To your right we have a very respectable Associazione Verace Pizza Napoletana certified genuine Neopolitan Pizza. It’s got the nice folding crust, saucy tomato, wonderfully cured prosciutto, fresh rocket and parmagiano, all lovingly prepared by the dough boys of Dante’s Napoletana Pizzeria, […]

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