I’m posting hot off the presses again. We’ve moved to an adjusted work schedule in the Peckish household, which has messed with the cooking schedule somewhat, resulting in the posting lull of these past couple of days. This is also why I find myself baking cookies/biscuits on a Thursday night instead of the weekend like I normally would. […]Read more "SEG Way Crispy Chewy Earl Grey White Chocolate Chunk Cookies"
There’s something about having good cake. It puts a smile on your face, and a spring in your step. You walk around with a certain air about you. What’s wonderful is when you see someone else walking around with that same air about them. Catching each other’s eye, you smile and nod, that small gesture […]Read more "SEG Way Browned Butter Earl Grey Tea Pound Cake with Sweet Yellow Peaches and Vanilla Drizzle (and a Partridge in a Pear Tree)"
So it’s 11:23pm and I’m running out of time to put a post together for today. So I’ll dial up a few images from today’s shenanigans, starting with my attempt to recreate Sassy Earl Grey’s Browned Butter Earl Grey Tea Pound Cake with Sweet Yellow Peaches and Vanilla Drizzle. 300g of butter later I’m not sure […]Read more "Peckish Sr’s Birthday"
Sassy Earl Grey (or SEG way, as I like to call her style of cooking and sass). If her witty contributions to the comments section on this site haven’t drawn you to hers already, please do yourself a serious flavour favour and visit now. Well, make sure you don’t have any pressing engagements first, because you could […]Read more "SEG Way Carbonara. Hot Smoky Comfort"